Read also: Cabbage rolls with polenta Aspic-like dish (in Romanian: Piftie) Sweet Walnut Bread, known as “cozonac cu nuca”, is a traditional Romanian sweet bread made with raisins and walnuts. This is a favorite at every Christmas in Romania and you will find it on everyone’s table wherever you…
There is only 1 day until Christmas. So, I will show you some of the Romanian traditional food for the Christmas party. In fact, I present you the best recipe I have found on the internet. I begin with the one of the best food ever which I love it: Cabbage rolls with polenta Traditional Romanian…
Romanian tradition. Today is our Valentine’s Day, Read here a wonderful post about The Dragobete Day! “The day when the birds are betrothed”, Dragobete is a traditional Romanian holiday celebrated on February 24.
Originally posted on Experience Romania:
Maramures, Romania. The keeper of traditions. This northern region of the country is famous for its people still wearing traditional, handmade clothing on Sundays and holidays. It’s recognized for its unique wooden houses and churches, some over 500 years old and declared UNESCO World Heritage Sites. The people, however, often…
Sweet Walnut Bread known as “cozonac cu nuca” is a traditional Romanian sweet bread made with raisins and walnuts. This is a favorite at every Christmas in Romania and you will find it on everyone’s table wherever you go. And it’s really delicious. You can find the recipe here, on Jo Cooks’s site. I hope…
FOR ENGLISH VERSION CLICK HERE . Earlier, I introduced romanian cabbage rolls with polenta, traditional Romanian food for Christmas (see here). I told you also that they are delicious. Now, I’m coming with a story told by my father that circulate in the time of dictator Ceausescu, and that will show you that I am…
There are only 14 days until Christmas. Till then, I will try to show you some of romanian traditional food for the Christmas party. In fact I will try to find for you, on the internet, the best recipe. I begin with the one of the best food ever which I love it: Cabbage rolls…
look around! 
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