There are only 14 days until Christmas. Till then, I will try to show you some of romanian traditional food for the Christmas party. In fact I will try to find for you, on the internet, the best recipe.
I begin with the one of the best food ever which I love it: Cabbage rolls with polenta
Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.
How to do it yourself you will find out reading the site of Jo Cooks here.
What is not said on that site is that cabbage rolls are more tasty with polenta and a chilli
I hope you will enjoy that because is more than delicious 🙂
look around! 
Yummy and hungry!!!
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I know it is not easy to do, but it worth a try 🙂
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Yes you’re right!!! It’s good to know different foods 🙂 Thank yo for sharing 🙂
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You’re very welcome 🙂
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🙂
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Looks good, we have something similar! BTW, I nominated you for award, dear Monica!
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Thank you for sharing! Look forward to your next posts on this!
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These look amazing. I’ve had cabbage rolls but not Romanian.
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Are yours delicious? That’s all that matter. But….. You must try some made by a romanian mother in the Christmas eve 🙂
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They are good but now I really want to try some homemade Romanian cabbage rolls on Christmas Eve. =)
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Do you have a romanian restaurant close to you? Or you can come to Romania to be sure 🙂
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I don’t know if we have a Romanian restaurant in the area. I’ll have to do a search. But coming to Romania would be great 😎
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Yes, would be 🙂
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Looks delicious…I must try this one day!
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It is a must. Later this day I will tell you a story about how good they are 🙂
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That does look good!!
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That is not good, is delicious, I assure you 🙂
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I believe you!
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🙂
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Oh my yummy
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You have to try, Lynz! 🙂
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so nice to see traditional food yumm
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Ups,
what is more important : plums brandy , or something like that !
forgive me pls , but , a little too early for …fucking such goodies . Ha ha ha
And wtf ,you forgot
… then stuffed cabbage leaves !
Am I right?
Maybe not …
Anyways , I kiss you on your soul !
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I have not forgotten about plums brandy, tzuica in romanian, is in a new post in about an hour 🙂 I know is too early for cabbage rolls but I intend to present more romanian goodies till Christmas 🙂 I hope I can
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That looks so good. I will have to try this. Now, I’m ready to take a lunch break 🙂
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It is so good, Laine.
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This dish looks really good. Would love too see your further posts on Romanion foods. Enjoy Cooking! 🙂
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🙂
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Sounds delicious, I want to try it hehe 😀
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Do it, Edward! You will not regret. Even going to thank me 🙂 You have to find a Romanian restaurant or to cook yourself.:) But, hey, it’s not so easy
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Unfortunately, there’s no Romanian restaurant in my place hahaha 😀 Yah, I know it,Monica. It’s not so easy. I cant cook something like that. lol 😀
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At least you can try, Edward 🙂
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